Our Menu
Appetizers

House-made and served with corn tortilla chips
Fired until Gooey and served with ranch & pizza sauce- Available in BUFFALO
Covered in garlic and parmesan
Fried golden brown and served with cocktail sauce

8 Wings served with choice of ranch or blue cheese. Available in buffalo, cajun, BBq, Sriracha BBQ
Served with ranch
Entrees
Cajun seasoning and served on a bed of wild rice and steamed broccoli

Spiral pasta blanketed in gruyere, sharp cheddar, and our cheese blend. Topped with buffalo chicken
3 Teneders served with a side of fries
Gnocchi mixed with a creamy pesto sauce and roasted tomato. Topped with grilled chicken
10 Shrimp served on a bed of wild rice and steamed broccoli

Creamy cajun pasta with onions and peppers topped with choice of grilled chicken, shrimp, or both +$3
Sandwiches
Served with a side of fries

Topped with herbed mayo, arugula, and tomato

Topped with pickles and blue cheese crumbles
Filled with tomato, and basil topped with mozzarella. Finished with a balsamic reduction
Pepperoni, Capicola, Mozzarella, arugula, tomato, onion, and herbed mayo
Steak topped with peppers, onions, and smoked provolone
Topped with your choice of cheese, arugula, tomato, onion, and herbed mayo
Arugula, onion, blue cheese, and tomato wrapped with buffalo chicken and served with ranch
Soups and Salads
Served on a bed of mixed lettuce and topped with tomatoes, onions, cheese, and croutons

Bed of mixed Lettuce, cheese, tomato, onion, and croutons

Cajun seasoned salmon served on a bed of mixed lettuce and croutons
Cream-based soup with sausage, gnocchi, and baby kale
Kids Menu
6 Nuggets and Fries
6 Corndogs and fries

Filled with American cheese and served with fries
Choice of cheese and toppings. Served with fries
Desserts
3 Beignets sprinkled with powdered sugar and served with strawberry or chocolate sauce
Build Your Own
$12 - 12 Inch Pizza
Smoked Provolone, Shredded Cheese Blend, Blue Cheese. Each additional $1
Onions, Mushrooms, Roasted Garlic, Black Olives, Arugula, Artichoke. Each additional $1
Sausage, Pepperoni, Capicola, Bacon. Each additional $1,5 | Philly Steak +$4
Specialty Pizzas
Provolone, peppers, onions, and steak. No sauce
Roasted tomatoes, roasted garlic, arugula, cracked black pepper. No sauce
Shredded cheese blend and blue cheese
Pesto and fresh mozzarella
Grilled chicken tossed in buffalo. Topped with blue cheese and onion
Pepperoni, capicola, sausage, bacon, shredded cheese, and tomato sauce
Mushrooms, peppers, onions, artichokes, olives, shredded cheese, and tomato sauce
Pepperoni, sausage, mushrooms, peppers, shredded cheese, and sauce
Arugula, Capicola, tomato sauce, shredded cheese, and sriracha swirl
Sunday Brunch Served from 10:30-2
Brunch Entrees
Two eggs any style, home fries, house made biscuit, and your choice of bacon or sausage add country fried pork chop +5
Three Nashville style hot tenders, Belgian waffle, whipped honey butter, and warm maple syrup
Two Buttermilk biscuits with poached eggs, two slices of fried capicola, topped with Hollandaise and green onion. Served with a side of dressed arugula salad
An Italian crustless quiche (ask server for daily options)
Gruyere grits, onions, pepper, andouille sausage, sauteed shrimp and topped with Midtown's creole cream sauce
Pumpkin bread French toast with cream cheese icing, drizzle of caramel and toasted walnuts
Sandwiches
Pepperoni, capicola, mozzarella, arugula, tomato, onion, herb aioli
Toasted house made rosemary and thyme focaccia with avocado, arugula, feta cheese,
and red onion
Add smoked salmon +5
Add poached egg +2.5

Two 4 oz. patties, American cheese, pickles, grilled onions, and midtown burger sauce and a side of fries
A La Carte
Two warm house made biscuits with sausage gravy
Six halves of midtowns spicy deviled eggs
Vanilla Greek yogurt, granola, fruit, and local honey
Two Belgium waffles with whipped cream and fruit and your choice of honey or syrup
Two patties or four pieces of bacon
Three light and flakey deep fried pastries with a side of chocolate and strawberry sauce
Brunch Drinks
Choose between peach, blood orange, and pineapple
Champagne and peach puree
Made with Zing Zang and Titos
Aperol, prosecco, and a splash of soda. Garnished with a slice of Orange
Made with Empress 1908 Indigo Gin, Prosesso, a splash of soda and a lemon twist
Fresh shot of espresso shaken with vodka, Kahlua and simple syrup